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Lunch/Dinner Menu
| Pub Plates |
| Served with Fresh Cut PEI Fries or Greens |
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551W Haddock Fish N'Chips |
| All Homemade - Batter, Fries, Tartar & Coleslaw |
| $11.95 |
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Open Face Strip Loin Steak Baguette |
| Grilled to your liking with Sautéed Onion, Mushrooms & Horseradish Mayo |
| $12.95 |
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Sicilian Club Ciabatta Panini |
| Grilled Chicken, Provolone Cheese, Sundried Mayo & BLT |
| $10.95 |
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Parmesan Chicken Tenders |
| Popular since the beginning - a favorite for all ages! |
| $9.95 |
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Local Burger with Cheddar Cheese |
| PEI Beef with the Traditional Fixings |
| $9.95 |
| Add Bacon $0.99 |
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PEI Beef Burger with Goat Cheese |
| Add Fresh Tomato, Basil & Lemon-Garlic Mayo - Deluxe! |
| $11.95 |
| Add Bacon $0.99 |
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Side Upgrades! |
| Add $2.49 for Sweet Potato Fries or Spicy Onion Petals |
| Add $2.49 for Spinach, Caesar or Greek Salads |
| Add $3.49 for a Cup of Creamy Seafood Chowder |
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| Homespun Desserts |
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| $6.95 |
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Caramel Pecan Tart with Vanilla Ice Cream |
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Deep Dish Apple Tart with Raisins & Vanilla Ice Cream |
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Tall Vanilla Cheesecake with Seasonal Fruit Sauce or Chocolate & Skor |
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| Signature Salads |
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Farm Fresh Salad |
| Greens with Selected Vegetables & House Vinaigrette |
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Classic Caesar Salad |
| Real Bacon Crisps, Croutons & Parmesan |
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Greek Vegetable & Feta Cheese Salad |
| Chopped Romaine, Olives & Lemon-Herb Vinaigrette |
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511 W Signature Salad |
| Blue Cheese, Pickled Red Onion, Caramelized Walnuts Green Apple & Honey Mustard Vinaigrette |
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| Add Grilled Chicken |
| $3.49 |
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| Add Seared Chipotle-Mango Salmon |
| $5.49 |
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| Appetizers & Munchies |
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Creamy Seafood Chowder |
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Seafood Fritto Misto |
| Scallops & Shrimp lightly fried with Lemon & Garlic Dip |
| $10.95 |
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Steamed PEI Mussels |
3 Great Flavours! |
| $10.95 |
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Local |
| Celery, Onion, Lemon & Butter |
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Parisian |
| White Wine, Fresh Herbs, Garlic & Fresh Tomato |
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Thai |
| Coconut Curry Cream, Julienned Carrot & Mint |
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| Add Side of Fresh Cut Fries $2.49 |
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Crispy Sweet Potato Fries or Spiced Onion Petals |
| Served with Choice of Dip (lemon-garlic, sundried tomato, tartar, horseradish or curry) |
| $6.95 |
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Chicken & Jalapeno Havarti Quesadillas |
| Filled Sautéed Onions & Peppers with Salsa & Sour Cream |
| $9.95 |
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| Main Course Selections |
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| Add a Cup of Chowder $3.25 |
| or Small Farm Salad $2.49 |
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Glazed Cedar Plank Honey & Grainy Mustard Salmon |
| $18.95 |
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Pan Fried Haddock with Creamy White Wine Dill Sauce |
| $15.95 |
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Grilled Greek Chicken Breast with Tzatiki Sauce & Olive Tapenade |
| $16.95 |
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Grilled 8 oz PEI Strip Loin Steak with Sautéed Mushroom Jus |
| $19.95 |
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Grilled Vegetable & Basil Pesto Penne |
| with Goat Cheese |
| $13.95 |
Add Grilled Chicken $2.49 |
Add Seared Scallops (5) $4.49 |
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Prime Rib |
| Friday & Saturday Evenings |
| 10 oz $19.25 |
| 12 oz $22.95 |
| 16 oz $29.95 |
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